Growth and Mineral Accumulation in Olea europaea L. Trees Irrigated with Municipal Effluent
نویسندگان
چکیده
منابع مشابه
investigation of heavy metals accumulation in soil, leave and fruit of olive (olea europaea l.) irrigated with municipal effluent
0
متن کاملPedologic Factors Affecting Virgin Olive Oil Quality of "Chemlali" Olive Trees (Olea europaea L.).
The aim of this study examined the characterization of extra virgin olive oil samples from the main cultivar Chemlali, grown in five olive orchards with different soil type (Sandy, Clay, Stony, Brown, Limestone and Gypsum). Volatile compounds were studied using headspace-solid phase micro-extraction (HS-SPME) and gas chromatography-mass spectrometry (GC-MS) technics. Moreover, the sterol profil...
متن کاملFoliar Responses of Olive Trees (Olea Europaea L.) under Field Exposure to Elevated CO2 Concentration
Five-year-old olive plants (cvs. Frantoio and Moraiolo) grown in large pots were exposed for seven months to ambient or high atmospheric CO2 concentration ([CO2]) in free-air CO2 enrichment facility. Exposure to elevated [CO2] enhanced net photosynthesis and decreased stomatal conductance, leading to greater water use efficiency. Stomatal density also decreased in elevated [CO2], while the rati...
متن کاملریزازدیادی زیتون .Olea europaea L
در این بررسی جوانه های انتهایی و جانبی (قطعات گره دارای دو جوانه) از پایه های برتر موجود در رویشگاه طبیعی زیتون از جمله طارم، منجیل، رودبار و گرگان و نیز پایه های موجود در موسسه محل تحقیق در فصول مختلف سال برداشت شد و پساز اعمال تیمارهای ضدعفونی کننده با دو عامل کلرور مرکوریک و هیپوکلریت سدیم و نیز تلفیقی از آنها، روی دو محیط کشت پایه MS و OM استقرار یافتند. نمونه های مستقر شده جهت تحریک شاخه ...
متن کاملThe Role of Polyphenoloxidase, Peroxidase, and β-Glucosidase in Phenolics Accumulation in Olea europaea L. Fruits under Different Water Regimes
Olive fruits and oils contain an array of compounds that contribute to their sensory and nutritional properties. Phenolic compounds in virgin oil and olive-derived products have been proven to be highly beneficial for human health, eliciting increasing attention from the food industry and consumers. Although phenolic compounds in olive fruit and oil have been extensively investigated, allowing ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Research Journal of Environmental Sciences
سال: 2008
ISSN: 1819-3412
DOI: 10.3923/rjes.2008.281.290